Shacksbury Cider Spritz

Description

Shacksbury Cider Spritz

Shacksbury Spritz Cider is in the UK for the first time ever, imported by Quality Ferments and sold in several bars and restaurant, now available for you to enjoy at home!

Tasting Notes:  full bodied with apple and citrus on the palate. Balanced finish with bitter, herbal notes.

ABV: 6.5% – 355ml can

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Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. Adventure and a love of the great outdoors has always remained at the core of what Shacksbury do. As Vermonters, they thrive on nature. They make organic and complex ciders that are always pushing forward, while never straying far from that natural beauty their home state of Vermont is known for.

They are made with USDA and Vermont Certified Organic apples and are always naturally low-sugar and gluten-free.

Quality Ferments are lucky enough to be the exclusive importers for Shacksbury Cider in the UK. Our portfolio currently includes the full range of their canned craft Cider’s, from their organic core range to their specialty ciders.

“There are so many things that make our ciders special. From thoughtfully sourced, wild foraged and seasonal ingredients, to collaborations that span styles, industries, even continents. These specialty ciders give us a chance to venture out and work with the best ingredients we can get our hands on resulting in adventurous beverages that taste true to our native New England spirit.”