Cold Hand Rabarberum 2023

Description

Cold Hand Rabarberum 2023

Cold Hand Winery’s Rabarberum 2023 is in the UK for the first time ever, imported by Quality Ferments and sold in several bars and restaurant, now available for you to enjoy at home!

Rababerum is a semi-dry sparkling wine made from Danish organic rhubarbs of the variety Svendborg Vinrabarber. The rhubarb is crushed, and then fermented together with organic cane sugar.The fermentation takes place at low temperatures to preserve as much freshness and fruitiness as possible.

Unlike Rheum, this wine is carbonated to preserve even more fruitiness in the wine. Semi-dry, acetic, fresh and fruity with pleasant bubbles and wonderful notes of Rhubarb.

Cold Hand Rababerum is a fun wine perfect for sunshine, celebration, aperitif, snacks and seafood. Served chilled.

Suggested food pairings: enjoy it with game, mushroom dishes, cheeses, and charcuterie.

All their wines are both gluten-free and vegan.

Year: 2023

ABV 5.5%

750ml bottle

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Cold Hand Winery seeks nothing less than perfection. That’s why they exclusively use Danish fruit and berries, choosing the best there is at any given time. Apples, cherries, blackcurrants and plums develop a high degree of acidity and aroma in the northern climate and then there are the carefully selected fruit and berry growers.

Their wines can be found around the world and is popular in Michelin starred and recommended restaurants. Quality Ferments are the sole importer for Cold Hand in the UK. If you wish to stock this product at your bar or restaurant please contact us.