Shacksbury’s premium American craft ciders are made with organic apples and are always naturally low-sugar and gluten-free and dry. The 355ml cans are exclusively imported to the UK by Quality Ferments.

Located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, they thrive on nature and Shacksbury is no exception. They make organic and complex ciders that are always pushing forward, while never straying far from that natural beauty their home state is known for.

All of their products feature bold art work, which fits in nicely in todays craft beer focussed UK market, yet eye catching enough to make them stand out on the shelf saturated with familiar brands. These are truly unique products, which have never been available in the UK before.

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