Description
Shacksbury’s Arlo Cider is in the UK for the first time ever, imported by Quality Ferments and sold in several bars and restaurant, now available for you to enjoy at home!
A collab with Petritegi Sagardoa, who press and ferment their apples in decades-old chestnut barrels; this cider is shipped to Vermont. This unusual blend creates a one-of-a-kind dry, complex cider without any additional flavourings or sweeteners.
ABV: 5.5% – 355ml can
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