Cold Hand Sparkling Ice Apple Blackcurrant

Description

Cold Hand Sparkling Ice Apple Blackcurrant

Semi-sweet sparkling apple/blackcurrant wine

Cold Hand Winery’s Sparkling Ice Apple Blackcurrant is in the UK for the first time ever, imported by Quality Ferments and sold in several bars and restaurant, now available for you to enjoy at home! From their Sparkling Ice series – blended and carbonated Ice Wines.

A semi sweet sparkling Ice Wine made from a blend of the finest danish apples and blackcurrants. Ripe apples are harvested, immediately pressed, frozen and thawed. The concentrated apple syrup is cold fermented for 12 months. Blackcurrants are made into juice and fermented. The blackcurrant wine is blended with apple ice wine, and carbonated.

The intensely cryo-concentrated apple ice wine blended with aromatic blackcurrant wine, gives the wine a deep fruity aroma with delightful notes of blackcurrant. Dominated by the acidity and aroma of blackcurrants and the sweetness from apples.

Cold Hand Sparkling Ice Apple Blackcurrant is made for celebrations and should be served cold at 5-10°C – Perfect for festive occasions or a lovely glass on the terrace.

Suggested food pairings: Desserts, dark chocolate, cheese

All of Cold Hand’s wines are both gluten-free and vegan.

Year: 2018

ABV: 10%

Size: 750ml Bottle

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Cold Hand Winery seeks nothing less than perfection. That’s why they exclusively use Danish fruit and berries, choosing the best there is at any given time. Apples, cherries, blackcurrants and plums develop a high degree of acidity and aroma in the northern climate and then there are the carefully selected fruit and berry growers.

Their wines can be found around the world and is popular in Michelin starred and recommended restaurants. Quality Ferments are the sole importer for Cold Hand in the UK. If you wish to stock this product at your bar or restaurant please contact us.