Cold Hand Ribes Rosa

Description

Cold Hand Ribes Rosa

dry sparkling redcurrant

Cold Hand Winery’s Ribes Rosa Redcurrant wine is now available in the UK!

Ribes Rosa is a sparkling wine made from Danish redcurrants. The sun-ripened berries are pressed into must and fermented to dryness at the winery. Finally, the wine is carbonated to preserve as much freshness and fruit character as possible.

The result is a sparkling wine with lively bubbles. Made without dosage, Ribes Rosa is distinctly dry, highlighting the berries’ characteristic acidity and offering a clean taste of redcurrants with a subtle bitterness from the small, soft seeds. At the same time, the wine has distinct green notes, reminiscent of a sun-warmed redcurrant bush in the height of summer.

Cold Hand Ribes Rosa is made for celebrations and should be served cold at 5-10°C

Suggested food pairings: rich game, cured meats, strong blue cheeses, chocolate, dark forest gateau.

All their wines are both gluten-free and vegan.

Year: 2025

ABV: 6%

Size: 750ml Bottle

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Cold Hand Winery seeks nothing less than perfection. That’s why they exclusively use Danish fruit and berries, choosing the best there is at any given time. Apples, cherries, blackcurrants and plums develop a high degree of acidity and aroma in the northern climate and then there are the carefully selected fruit and berry growers.

Their wines can be found around the world and is popular in Michelin starred and recommended restaurants. Quality Ferments are the sole importer for Cold Hand in the UK. If you wish to stock this product at your bar or restaurant please contact us.