Description
Cold Hand Ribes Arctica
Semi dry, Sparkling Blackcurrant
Cold Hand Winery’s Ribes Arctica 2017 is in the UK for the first time ever, imported by Quality Ferments and sold in several bars and restaurant, now available for you to enjoy at home!
A collaboration with Arctic Winery in Sweden, this wine is made with blackcurrants from Luleå which are spontaneously fermented there, then bottle-fermented in the traditional method at Cold Hand Winery. The result is a semi-dry sparkling wine with green notes of leaves and a fresh taste of blackcurrants.
Year: 2017
ABV: 9%
Size: 750ml Bottle
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Cold Hand Winery seeks nothing less than perfection. That’s why they exclusively use Danish fruit and berries, choosing the best there is at any given time. Apples, cherries, blackcurrants and plums develop a high degree of acidity and aroma in the northern climate and then there are the carefully selected fruit and berry growers.
Their wines can be found around the world and is popular in Michelin starred and recommended restaurants. Quality Ferments are the sole importer for Cold Hand in the UK. If you wish to stock this product at your bar or restaurant please contact us.
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