Description
Cold Hand Malus Danica 2018
Apple ice wine, sweet
Cold Hand Winery’s Malus Danica 2018 is an award-winning cryo-concentrated apple ice wine made from Danish apples of the varieties Ingrid Marie, Filippa, Elstar, Jonagold, and Belle de Boskoop. This wine marked the beginning of the winery’s fruit wine adventure.
Cryo-concentration
Produced using the cryo-concentration method: after harvest, the apples are pressed into juice and then immediately frozen. The juice is subsequently thawed outdoors at subzero temperatures, where the frost binds the water in the juice, while the sugar, acid, aroma, and colour drip off as thick raw syrup. After thawing, this concentrated “apple syrup” is slowly cold-fermented over 18 months into an intense wine. This technique is the fundamental process for all Cold Hand’s apple, pear, and quince wines.
Malus Danica perfectly balances the wonderful aroma, sweetness, and acidity of Danish apples. The scent of honey, sweet apple sauce, and fresh apple peel rises from the glass, and the taste is fresh and full-bodied.
Served chilled as a digestif
Suggested food pairings: desserts, fine cheeses, or as a delightful glass on its own. Also pairs well with charcuterie.
All their wines are both gluten-free and vegan.
Year: 2018
ABV: 9.5%
Size: 375ml bottle
More products by Cold Hand click here
For trade enquiries click here
Cold Hand Winery seeks nothing less than perfection. That’s why they exclusively use Danish fruit and berries, choosing the best there is at any given time. Apples, cherries, blackcurrants and plums develop a high degree of acidity and aroma in the northern climate and then there are the carefully selected fruit and berry growers.
Their wines can be found around the world and is popular in Michelin starred and recommended restaurants. Quality Ferments are the sole importer for Cold Hand in the UK. If you wish to stock this product at your bar or restaurant please contact us.
Reviews
There are no reviews yet.