Winter Bundle

Description

Winter Bundle: Ice Wine

The winter bundle includes:

1 x Zapiain Bizi Goxo:

Made in Zapiain’s own facilities, at the end of December, they take the overripe fruit, wash it, crush it and press it, obtaining an exquisite juice. They force the concentration of sugars until their content reaches 300 grams per litre, then allow the alcoholic fermentation to develop, until 10.5% ABV is produced. At this point, we force the fermentation to stop, leaving 120 grams of sugar per litre.

Once produced, the young product is stored in a steel tank for 2 years where it is rounded and evolves into ripe fruit aromas and flavours. Before bottling, it is filtered and sulfur dioxide is added as a preservative. Only native Errezil variety apples are used in the production of this cider.

ABV: 10.5% – 500ml bottle
Usual retail price: £30

1 x Cold Hand Rancio:

Sunburned Ice wine made from Danish apples. The apples are harvested at optimum maturity and immediately after pressed into juice. The juice is frozen and then thawed outside at minus degrees. The frost binds the water in the juice, while sugar, acid, aroma and colour drip off like a thick sirup. The concentrated apple syrup is spontaneously fermented for 12 months. After that, the wine has been left outside in glass balloons over the summer. Here is the wine exposed to a lot of sunlight, heat and oxidation.

ABV: 8.7% – 375ml bottle
Usual retail price: £38

1 x Cold Hand Cydonia:

Ice wine made from Danish quinces. The quinces are harvested at optimum maturity and immediately after pressed into juice. The juice is frozen and then thawed outside at minus degrees. The frost binds the water in the juice, while sugar, acid, aroma and colour drip off like a thick sirup. The concentrated quince syrup is spontaneously fermented for 18 months.

ABV: 11% – 375ml bottle
Usual retail price: £38

Full value: £106 You save: £21!