Description
Shacksbury’s The Vermonter Cider is in the UK for the first time ever, imported by Quality Ferments and sold in several bars and restaurant, now available for you to enjoy at home!
The Vermonter is a dry, gin botanical cider made by slowly fermenting apples with hints of juniper berries. The resulting cider is homegrown but refined, and tastes of alpine meadows, spring wildflowers, and the Green Mountains themselves.
ABV: 6% – 355ml can
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