Description
Zapiain’s Sagardoa Ekologikoa is in the UK for the first time ever, imported by Quality Ferments and sold in several bars and restaurant, now available for you to enjoy at home!
Zapiain’s organic natural cider is made only with cider apples from organic farming. It’s yellow or greenish-yellow and presents certain turbidity or sediment in the bottle because it has not been filtered. It has a certain content of endogenous CO2 (not added) and is slightly alcoholic. It stands out for its fruity character, clean in the nose and mouth, well structured and easy to drink.
It’s linked to the ENEEK and the European Commission regulations regarding organic farming and subject to quality controls, both physicochemical and sensory, carried out by the Fraisoro laboratory, which must be passed before going on the market under the Gorenak quality brand.
ABV: 6.7% – 750ml bottle
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