Cold Hand Winery Mixed Case

Description

Cold Hand Winery Mixed Case: 6 x Fruit Wines from Cold Hand

The Cold Hand Winery Mixed Case Includes:

1 x Ribes Rosa 2025:

A sparkling wine made from Danish redcurrants. The sun-ripened berries are pressed into must and fermented to dryness at the winery. Finally, the wine is carbonated to preserve as much freshness and fruit character as possible.

The result is a sparkling wine with lively bubbles. Made without dosage, Ribes Rosa is distinctly dry, highlighting the berries’ characteristic acidity and offering a clean taste of redcurrants with a subtle bitterness from the small, soft seeds. At the same time, the wine has distinct green notes, reminiscent of a sun-warmed redcurrant bush in the height of summer.

ABV: 6% – Size: 750ml Bottle

1 x Rababerum 2023:

Rababerum is a semi-dry sparkling wine made from Danish organic rhubarbs of the variety Svendborg Vinrabarber. The rhubarb is crushed, and then fermented together with organic cane sugar.The fermentation takes place at low temperatures to preserve as much freshness and fruitiness as possible.

Semi-dry, fresh and fruity with pleasant bubbles and wonderful notes of Rhubarb.

ABV 5.5% – 750ml bottle

1 x Ribes Arctica 2017:

A sparkling blackcurrant wine is the result of a collaboration between Arctic Winery in Sweden and Cold Hand Winery in Denmark.

The wine is made from flavourful blackcurrants from Luleå in northern Sweden, which are spontaneously fermented at the Arctic Winery. This base wine is then brought over to Cold Hand Winery where it is bottle-fermented in the traditional method, aged for four years in bottle, and finally disgorged.

The result is a semi-dry sparkling wine with green notes of leaves and a fresh taste of blackcurrants. Pleasantly fresh, and beautifully vinous with lovely blackcurrant notes.

ABV: 9% – 750ml bottle

1 x Sparkling Ice Apple Blackcurrant:

A semi sweet sparkling Ice Wine made from a blend of the finest danish apples and blackcurrants. Ripe apples are harvested, immediately pressed, frozen and thawed. The concentrated apple syrup is cold fermented for 12 months. Blackcurrants are made into juice and fermented. The blackcurrant wine is blended with apple ice wine, and carbonated.

The intensely cryo-concentrated apple ice wine blended with aromatic blackcurrant wine, gives the wine a deep fruity aroma with delightful notes of blackcurrant. Dominated by the acidity and aroma of blackcurrants and the sweetness from apples.

ABV: 7% – Size: 750ml Bottle

1 x Sparkling Ice Pear and Cherry:

This semi sweet sparkling wine is made from the best Danish pears and cherries. The ripe pears are harvested and immediately pressed into must. The must is frozen and then thawed outdoors at minus temperatures. The frost binds the water in the must, while the sugar, acid, aroma and colour drip off as thick syrup. The concentrated pear syrup is cold fermented in the winery for 12 months.

This intense cryoconcentrated pear ice wine is blended with aromatic, fresh and slightly acidic cherry wine, and finally the wine is carbonated. The result is a wine with a deep fruity aroma with delicious cherry notes that fills the mouth with an extraordinary flavour.

ABV: 12% – Size: 750ml Bottle

1 x Alba Dry Applewine:

Alba 2020 is a dry, still, barrel aged apple wine made from danish apples. The cryoconcentrated and cold- fermented apple wine is barrel aged for 9 months in new and used barriques. The wine is dry, vinous and refreshingly delightful with intense notes of ripe apple and a touch of oak. A great wine to have with dinner or a picnic.

ABV: 11% – Size: 750ml Bottle

With this package of six fruit wines you save money compared to buying all six separately – all of this for just £150!!

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